Ascorbic acid is a natural antioxidant, it slows down enzymatic oxidation, prolongs the shelf life of foods several times, is one of the basic substances in human nutrition.
ascorbic acid, ascorbic acid, ascorbic acid, vitamin C, vitamin C, E300
White crystalline powder or granules, odorless, easily oxidizable substance, which during storage can acquire a greyish-yellow hue.
The content of the main substance is 99.8%
In the food industry:
In sausage and canning production, reduces the amount of nitrites and nitrates in meat products;
In the production of all types of meat products, to improve the appearance of meat, taste and aroma;
Preservation of fruits and vegetables:
During processing protects from darkening and helps to preserve vitamins in them.
Production of wines, beers, soft drinks:
In the production of beverages for enrichment with vitamin C and slows down enzymatic oxidation.
In the bakery industry:
To improve flour and dough
In the feed industry.
Vitamin C is necessary for the development of the bones of broiler birds and laying hens, and the quality of the egg shell. It helps to improve the immune system of animals as feed additives.
In the manufacture of cosmetic emulsions, as an antioxidant, a pH regulator, in the production of anti-aging and photo-protection products.
25 k bags